Artists take the #SixFanarts Challenge

Melissa Capriglione kicked off a fun, art-filled meme in March — and the participants grew from there.

Way back in mid-March — which feels like a million years ago at this point, but was really just a few weeks back — Falconhyrste creator Melissa Capriglione kicked off a fun exercise that would turn into a widespread meme for artists across social media: The #SixFanarts Challenge.

What started has a simple tweet has blossomed into a fun and welcome distraction during these difficult times. And it’s pretty easy to participate: artists just ask their social media followers to throw out character names, and the artist draws six of them on a grid that Capriglione has provided.

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Tommi Parrish, Blue Delliquanti + Kazimir Lee win Lambda Literary Awards

‘The Lie and How We Told It,’ ‘Miles & Honesty in SCFSX!’ were both recognized in New York last night.

The 31st annual Lambda Literary Awards, which honor LGBTQ writing across 24 categories, were presented last night in New York City.

The Lie and How We Told It by Tommi Parrish took home the award in the LGBTQ Graphic Novel category. Published by Fantagraphics, the graphic novel is about two formerly close friends trying “to salvage whatever is left of their decaying relationship.”

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Smash Pages Q&A: Blue Delliquanti

The creator of ‘O Human Star’ discusses entomophagy, working with food writer Soleil Ho and much more.

Blue Delliquanti is best known for the webcomic O Human Star, which has been running since 2012. Delliquanti has also made shorter comics which have appeared in The Nib, Mine!, Beyond and the just-released Smut Peddler: Sex Machine, but Delliquanti’s new book is something of a departure. Meal was co-written with food writer and journalist Soleil Ho and centers around Yarrow, who moves to Minneapolis to work at a restaurant that serves insects.

The book is an enthusiastic and thoughtful primer for those who are unaccustomed to entomophagy (that’s eating bugs), but it’s more than that. It’s a story about food and our connections to it. It’s about the communities that have eaten and have a relationship to these foods for generations, and what it means for others to “discover” that. It’s a love story that captures some of that feeling from moving to a new place and working at a job that’s much more than a job. The tagline for the book is “Dreams. Love. Entomophagy.” I recently talked about those things and more with Delliquanti, who will be appearing this coming weekend at the Queers and Comics Conference in New York.

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Smash Pages’ favorite comics of 2018

See what the Smash Pages’ staff enjoyed reading this past year.

With 2018 winding down, Smash Pages’ contributors take a look back at some of their favorite comics of the year, from Hey Kiddo and Spectacular Spider-Man #310 to Wet Moon and The Secret Voice.

Brigid Alverson

Silver Spoon, by Hiromu Arakawa (Yen Press)
Arakawa is best known as the creator of Fullmetal Alchemist, but you couldn’t get any farther from that series than Silver Spoon, a comedy about a city boy who goes to agricultural school in rural Hokkaido. Yuugo Hachiken worked hard and did everything he was told, but he still didn’t get into an elite high school, so he takes what he thinks is the easy way out by going to a school that’s not academically focused—or so he thinks. In fact, the students at Ooezo Agricultural High School are very knowledgeable in their fields, but those fields are things like genetics and animal husbandry. The rubber really hits the road in the practical lessons, though, and Hachiken quickly realizes he is out of his depth when it comes to herding chickens, riding a horse, or fetching a stray calf. There’s a lot of city mouse-country mouse comedy in this series, but it’s also a fascinating look at where our food comes from (at least in Japan), and the different agricultural models espoused by different farmers. In fact, like Hachiken’s classmates, this book is very smart and sophisticated in addition to being endlessly entertaining.

Meal, by Blue Delliquanti and Soleil Ho (Iron Circus)
The idea of eating bugs may elicit an “Eeeww” from most people, but Delliquanti and Ho go beyond the ick factor in this romance about an insect cuisine enthusiast and a chef who wants to start a new restaurant based on the dishes of her youth—dishes that include ants, grasshoppers, and tarantulas. There’s a love story woven in there as well. Yarrow has just moved to a new city in hopes of getting a job in the kitchen of Chandra Flores, insect chef extraordinaire, who is about to launch a new restaurant. Milani, her neighbor, is friendly and helpful but the two have a little trouble making it click. At the same time, Chandra suspects that Yarrow is only into insect cuisine because it’s sensational, while to her, it’s part of her heritage. There’s a lot in this slim volume: Love, food, bugs, and bugs that are food, and the creators even include a couple of recipes at the end of the book.

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